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About the Author
What’s cooking?
When I saw Ayen preparing food for the locals in a small tin shed “restaurant” in the back blocks of South Sudan, I was amazed at her passion and joy in what she was doing. I thought of myself at my own kitchen bench. Some of you might also have a great passion for cooking. Some would prefer take-away every night, but you may not realise that you are part of feeding the world, one family at a time. Let me take you, (COVID-19 safe of course!) to an outback ...