South Australia’s Barossa Valley food heritage is unique, and I try to pass this knowledge on to my food-loving boys so it will continue into the future. This dessert is a favourite among the grape-growing families of the valley, especially ours. Ingredients: • Mataro or Shiraz grapes or grape juice • Sago • Runny cream Having been raised on a vineyard property, this generational family recipe is a favourite in the autumn. It is best made with Mataro or Shiraz grapes, but these can be substituted with the best dark ...

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