Rote Grütze

South Australia’s Barossa Valley food heritage is unique, and I try to pass this knowledge on to my food-loving boys so it will continue into the future. This dessert is a favourite among the grape-growing families of the valley, especially ours. Ingredients: • Mataro or Shiraz grapes or grape juice • Sago • Runny cream ...
To access this post, you must purchase a Digital Subscription or 1 year Print Subscription or log in here.

About the Author
Tammy Schutz

Tammy Schutz